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 All In Meatless Mincemeat Recipe - Food.com
dried cranberry, stevia, almond liqueur, nuts, nutmeg, ginger root, cayenne pepper, cinnamon, allspice, date, lemon, raisin, currant (zante), cranberry, prune, apricot, apple, carrot, beetroot, tomato, red wine vinegar, salt, honey, demerara, molasses, amaretto, rum, orange juice
This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...
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|  Red Cabbage With Cranberries Recipe
red cabbage, corn oil, pepper, nutmeg, cloves, cinnamon, lemon, cranberry, onion, red wine vinegar, salt, honey
I know the holidays are coming up quickly so I wanted to post this now. It is so good and such a great side for chicken and turkey. This was on our table last Thanksgiving and everyone loved it. Both ...
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 Stifado - Ish Recipe - Food.com
beef stewing meat, chicken breast, green pepper, red pepper, mixed spice, olive oil, cranberry, mushrooms, onion, garlic, tomato, red wine vinegar
A mixed meat stew that started out as a sweet and sour way to use some leftover cranberries and ended up tasting like a Stifado - so I was told by the eaters!.
Serving Size: 1 (248) g Servings Per R...
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| Chicken in Red Wine with Raisins Recipe - Food.com
butter, chicken breast, chicken stock, oil, ginger root, cloves, cinnamon, dried ginger, orange, raisin, cranberry, apricot, red wine vinegar, red wine, flour
This is a medieval recipe, originally intended for rabbit, but equally good with chicken.
Serving Size: 1 (412) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 551 Calories from ...
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|  Chicken Cutlets with Fresh Cranberry Sauce Recipe by Healthycooking | ifood.tv
chicken breast, chicken stock, canola oil, pepper, cranberry, red wine vinegar, salt, brown sugar, flour
GETTING READY 1. Trim excess fat off the chicken breasts and season with salt and pepper. Cut into 3, each breast half, pound and toss in flour. MAKING 2. In a skillet, heat oil and sauta the flour...
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