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Citrus Couscous Salad Recipe | MyRecipes olive oil, pistachio, mint, currant (zante), apricot, spring onion, cucumber, red wine vinegar, salt, cous cous, orange juice, lemon juice, water You can serve this salad chilled or at room temperature. It pairs nicely with fish, chicken, or shrimp. Instructions Checklist Step 1 Bring 1 1/2 cups orange juice, water, and salt to a boil in a me...
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Chicken With Couscous and Orange Recipe - Food.com chicken, olive oil, pistachio, pepper, mint, orange, red wine vinegar, salt, cous cous, water A nice use for rotisserie chicken, courtesy of *Everyday Food*. You may want to add a little more oil and vinegar after you've mixed it, as otherwise the couscous may be a tad dry. Lovely combinat...
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| Chadian Carrot Salad | Recipes Wiki | Fandom chili dried/powder, olive oil, paprika, mint, coriander leaf, coriander, cumin, carrot, garlic, red wine vinegar 750 g carrots, peeled and cut into chunks 2 garlic cloves, crushed 1/4 cup olive oil 2 tablespoons red wine vinegar 1 teaspoon paprika 1 pinch chili powder 1 teaspoon cumin 1 teaspoon coriander fresh ...
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| Grilled red snapper with couscous and charmoula red snapper, tomato paste, red pepper, chicken stock, olive oil, saffron, mint, coriander seed, coriander, red chili, cumin, spring onion, garlic, tomato, cucumber, red wine vinegar, cous cous 1) Preheat the oven to 200C/ Gas 6. Place the red snapper on a baking tray and bake for 20 minutes. Transfer to a bowl, cover the bowl tightly with cling film and leave until cool enough to handle. Pe...
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