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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red wine vinegar
 mustard

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Dietary Restrictions:

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picture of recipeWarm Lentil-and-Potato Salad Recipe | MyRecipes
red potato,    olive oil,    parsley,    lentil,    shallot,    garlic,    celery,    bacon,    mustard,    red wine vinegar
French green lentils add flavorful texture. They remain firm after cooking, while traditional brown lentils turn soft.
Instructions Checklist   Step 1   Bring lentils and 4 cups salted water to a boil i...


picture of recipeMediterranean-Style Salad Dressing Recipe - Food.com
olive oil,    pepper,    oregano,    dried onion,    basil,    garlic,    mustard,    red wine vinegar,    salt,    parmesan cheese,    sugar
This recipe makes a ton of dressing but may be scaled down to half, plan ahead the dressing needs to chill for a few hours before serving, it will keep well in the fridge up to 2 weeks --- all ingredi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMustard Tarragon Marinade Recipe by Healthycooking | ifood.tv
olive oil,    tarragon,    mustard,    red wine vinegar
I am of the opinion that mustard goes on too well with Marinade after trying out this Mustard Tarragon Marinade. You can go for four servings of Mustard Tarragon Marinade which can be doubled easily! ...


picture of recipeMediterranean Chicken And Orzo Salad In Red Pepper Cups Recipe
chicken breast,    orzo pasta,    black olive,    feta cheese,    olive oil,    pepper,    oregano,    dried onion,    dried garlic,    basil,    tomato,    sweet pepper,    mustard,    red wine vinegar,    salt
This yummy recipe, won my mom a blue ribbon at the Wisconsin state fair, It is very beautiful and flavorful!
In small bowl, combine oil, seasonings, mustard, and vinegar. Stir together orzo, tomatoes,...


picture of recipeEgg Yolk Vinaigrette Recipe by admin | ifood.tv
egg yolks,    olive oil,    pepper,    parsley,    shallot,    mustard,    red wine vinegar,    salt,    lemon juice
Place egg yolk in bowl. Add mustard and mix.   Add parsley, shallot and vinegar. Season with salt and pepper; mix well with whisk.   Add oil in thin stream, mixing constantly with whisk. Add few drops o...


picture of recipeMediterranean Salad With Artichokes, Penne, and Sun-Dried Tomato Recipe - Food.com
cannellini bean,    feta cheese,    olive oil,    pepper,    sun dried tomatoes,    artichoke,    lettuce,    mustard,    red wine vinegar,    salt,    pasta
From Everyday Food Jan/Feb 2008
Serving Size: 1 (439) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 467.9   Calories from Fat 134 g 29 %   Total Fat 14.9 g 22 %   Saturated Fat 5.7...


picture of recipeMediterranean Chickpea Salad Recipe - Food.com
red onion,    green pepper,    thyme,    pepper,    parsley,    chickpea,    radish,    garlic,    celery,    mustard,    red wine vinegar,    sugar,    lemon juice,    yogurt (plain)
This is one of my new favorite things to eat. If I want to make this non-dairy I just use some Tofutti sour cream. Prep and cooking time are if using dried chickpeas. If using canned chickpeas the tim...


picture of recipeMediterranean Lentil Salad Recipe - Food.com
dressing,    red onion,    red bell pepper,    olive oil,    thyme,    pepper,    parsley,    fennel seeds,    bay leaf,    lentil,    garlic,    celery,    sun dried tomatoes,    mustard,    red wine vinegar,    salt,    water
I like this salad chilled and served on a bed of lettuce.
Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 362   Calories from Fat 170 g 47 %   Total Fat 18.9 g...


picture of recipeMediterranean Tuna Sandwich Recipe | SparkRecipes
red onion,    olive oil,    dill,    lemon,    celery,    tomato,    lettuce,    tuna,    mustard,    balsamic vinegar,    red wine vinegar,    bread
A no mayo version of a classic sandwich.
Open and drain the tuna from the can. - Place tuna in a small bowl and flake with a fork to break up the chunks - Drizzle the tuna with the oil and vinegar; ad...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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