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Country French Pork Chops Recipe - Food.com butter, pork chop, chicken stock, oil, pepper, parsley, olive, prune, red wine vinegar, salt, brown sugar From Cook's Country. Posted for Zaar World Tour II. Serving Size: 1 (305) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 354.2 Calories from Fat 177 g 50 % Total Fat 19.7 g...
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| Tomato, Basil, and Caper Bow Tie Pasta Recipe - Food.com chili dried/powder, olive oil, pepper, caper, basil, olive, garlic, tomato, red wine vinegar, salt, pasta I love this because 2 whole cups is a serving. What a great way to watch your weight. 315 calories is a serving. Serving Size: 1 (212) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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Spanish salad - Recipes - delicious.com.au black olive, olive oil, olive, tomato, lettuce, mustard, red wine vinegar Serve this simple and stylish Spanish salad by itself or as part of a tapas spread. 1. Discard outer lettuce leaves, so you are left with only the hearts. Cut each heart into quarters and set aside. ...
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| Roasted Red Pepper And Ripe Olive Crostini Recipe | MyRecipes feta cheese, red pepper, cooking spray, cloves, basil, olive, garlic, tomato, red wine vinegar, bread Learn how to make Roasted Red Pepper And Ripe Olive Crostini. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place bread slices on a baki...
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| Spanish Tapas Bean Salad Recipe - Food.com olive oil, pepper, parsley, paprika, lima bean, olive, garlic, eggs, red wine vinegar, salt I love this cold served bean salad, it is even better after a day or so of marinating. If you don't like lima beans, substitute chickpeas. Serving Size: 1 (54) g Servings Per Recipe: 6 AMT. PER ...
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| Smashed Tomato and Olive Salad Recipe - Food.com olive oil, basil, olive, tomato, red wine vinegar This courtesy of Jamie Oliver. It is a simple addition to dinner. He suggests adding leftovers to hot spaghetti, I tried that with some zucchini ribbons and it was fabulous Serving Size: 1 (261) g Se...
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| Greek Tomato Salad Recipe - Food.com red onion, feta cheese, green pepper, olive oil, pepper, oregano, basil, olive, garlic, tomato, red wine vinegar, salt, sugar Fresh, zingy salad. Great for light lunch or as a take along for a potluck. Enjoy! (Cook time is refrigeration time) Serving Size: 1 (177) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Ca...
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| Chicken Marbella Recipe | SparkRecipes chicken breast, olive oil, pepper, oregano, caper, bay leaf, olive, prune, garlic, red wine vinegar, salt, brown sugar, white wine From Silver Palate cookbook (with modification) Combine first 10 ingredients in a ziplock bag. Add chicken breasts and marinate over night. Put contents of bag into a baking dish. Sprinkle brown sugar...
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| Spanish Pasta Toss Recipe - Food.com pasta parcels, olive oil, thyme, olive, garlic, tomato, balsamic vinegar, red wine vinegar, pasta A recipe from Chatelaine Food Express Quickies 2. Serving Size: 1 (148) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 287.8 Calories from Fat 171 g 59 % Total Fat 19 g 29 % S...
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| Swiss Cheese Salad Recipe - Food.com swiss cheese, green pepper, oil, pepper, olive, spring onion, celery, lettuce, mustard, red wine vinegar, salt I love salads that can be made ahead of time. This particular salad looks nicer when the lettuce is shredded (taco style). You might also want to eyeball how much dressing to add. I typically don...
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