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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red wine vinegar
 red pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpicy Orange Chicken With Cucumber Couscous Recipe | Real Simple
chicken breast,    red pepper,    olive oil,    pepper,    parsley,    cherry,    cucumber,    orange marmalade,    red wine vinegar,    salt,    cous cous,    orange juice
Get the recipe for Spicy Orange Chicken With Cucumber Couscous.
Instructions Checklist   Step 1   Cook the couscous according to the package directions. Spread on a plate and let cool.   Advertisement   S...


picture of recipeHarissa Sauce Recipe | MyRecipes
red pepper,    olive oil,    pepper,    coriander seed,    jalapeno,    caraway,    cumin,    garlic,    red wine vinegar
Learn how to make Harissa Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place the first 7 ingredients in a food processor; proces...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeGrilled chicken piri piri
red pepper,    olive oil,    pepper,    parsley,    paprika,    chili pepper,    lemon,    garlic,    whole chicken,    red wine vinegar,    salt
For the piri piri marinade: 1) To a food processor add lemon zest, lemon juice, garlic, red pepper, chillies, parsley, paprika, red wine vinegar and oil. Process until it becomes a paste. Season with ...


picture of recipeGrilled red snapper with couscous and charmoula
red snapper,    tomato paste,    red pepper,    chicken stock,    olive oil,    saffron,    mint,    coriander seed,    coriander,    red chili,    cumin,    spring onion,    garlic,    tomato,    cucumber,    red wine vinegar,    cous cous
1) Preheat the oven to 200C/ Gas 6. Place the red snapper on a baking tray and bake for 20 minutes. Transfer to a bowl, cover the bowl tightly with cling film and leave until cool enough to handle. Pe...





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