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 Eggplant Pomodoro Pasta (Mediterranean) Recipe | SparkRecipes
red pepper, olive oil, pepper, parsley, caper, basil, olive, garlic, tomato, aubergine/eggplant, red wine vinegar, salt, pasta
1) Put a pot of water on to boil. 2) Heat oil in a large nonstick skillet over medium heat. Add eggplant and cook, stirring occasionally, until just softened, about 5 minutes. Add garlic and cook, sti...
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|  Mediterranean Pasta Recipe
feta cheese, red pepper, olive oil, basil, garlic, tomato, red wine vinegar, salt, pasta
One of our favorites.
Cook Pasta until al Dente. Drain and rinse thoroughly. In saute pan over medium high heat, heat oil. Add garlic, tomato, red wine, basil, salt and crushed red pepper. Heat. Ad...
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 Mediterranean Chicken and Pasta Recipe - Food.com
chicken thigh, red pepper, olive oil, thyme, pepper, oregano, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, red wine vinegar, salt, pasta, tomato juice
My Mom was the Casserole Queen and this was one of our family favorites.
Serving Size: 1 (449) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 809.8 Calories from Fat 386 g 48 % ...
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|  Spicy Okra And Chickpea Salad Recipe by Healthycooking | ifood.tv
tomato paste, red pepper, olive oil, cumin, chickpea, onion, garlic, okra, red wine vinegar, salt, sugar
Heat oil in a saucepan over medium-high heat until hot. Add onion; saute 3 minutes. Add okra; saute 5 minutes. Add chickpeas and remaining ingredients; bring to a boil. Cover, reduce heat, and sim...
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