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Steak and mash with quince sauce and rocket and parmesan salad - Recipes - delicious.com.au beef fillet steak, mashed potato, beef stock, olive oil, almond, quince, garden rocket, red wine vinegar, parmesan cheese, red wine, lemon juice Dress up steak and mash with this luxurious quince sauce. Serve with a rocket and parmesan salad to complete the meal. 1. Place half the paste in a microwave-safe bowl and microwave on medium for 15 ...
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| Beef Stew Recipe beef stewing meat, olive oil, thyme, pepper, parsley, bay leaf, olive, mushrooms, carrot, onion, garlic, celery, tomato, red wine vinegar, salt, red wine, water Serve this mediterranean-inspired stew over a dollop of mashed potatoes. Lifted from Cooking Light 2005 annual recipes. Yum. Heat oil in a large dutch oven over medium-high heat. Add beef; cook 5 minu...
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Kielbasa and Cabbage Recipe - Food.com butter, kielbasa, pepper, potato, onion, cabbage, red wine vinegar, salt, vegetable fat spread, red wine This is a simple German dish. Serving Size: 1 (248) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 497.6 Calories from Fat 347 g 70 % Total Fat 38.6 g 59 % Saturated Fat 12.1 ...
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| Spiced Chicken Thighs Recipe | MyRecipes chicken thigh, chicken stock, olive oil, cooking spray, curry powder, garam masala, parsley, onion, red wine vinegar, salt, red wine For a weeknight, instant brown rice makes a fast side for this saucy dish. If you have time, though, basmati rice pairs particularly well with the flavors in the garam masala. Instructions Checklist ...
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| Carne Seca Recipe - Food.com beef flank steak, pepper, garlic, worcestershire sauce, red wine vinegar, soy sauce, red wine Carne seca -dried beef or beef jerky- was a staple for early California explorers because it provided nourishment and kept indefinitely without refrigeration. Its chewy, salty quality still appeals to...
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| Beef Stifado Recipe - Food.com butter, beef stewing meat, tomato paste, pepper, cloves, cinnamon, cumin, bay leaf, raisin, onion, garlic, red wine vinegar, salt, brown sugar, red wine I used to make this on the stove over very low heat, but since I got a crockpot, I use that. This is good served over white or brown rice. Serving Size: 1 (297) g Servings Per Recipe: 8 AMT. PER SER...
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| Salisbury Steak with Mushroom Gravy Recipe | SparkRecipes butter, beef stock, cooking spray, pepper, crimini mushroom, onion, garlic, red wine vinegar, salt, red wine, flour, meat From Cooking Light Magazine 1. Combine 1/4 cup onion, pepper, salt, garlic, and beef. Shape into 4 (1/2-inch-thick) patties. Heat a skillet over medium-high heat. Coat with cooking spray. Add patties;...
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| Sun-Dried Tomato Jam Recipe | MyRecipes chicken stock, rosemary, onion, garlic, sun dried tomatoes, red wine vinegar, salt, sugar, red wine, water Spoon this sweet-savory jam into a pretty glass jar, and tie with a ribbon. You can also attach a rosemary sprig and a card with serving suggestions--as an appetizer spread on baguette slices with goa...
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| Italian Lentil Soup Recipe - Food.com butter, vegetable stock, olive oil, pepper, lentil, carrot, spring onion, onion, garlic, celery, red wine vinegar, salt, molasses, brown sugar, red wine, lemon juice, water The unusual addition of molasses is to gently sweeten the soup. Serving Size: 1 (449) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 451.5 Calories from Fat 85 g 19 % Total Fat...
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| Mulled pear salad with roquefort dressing - Recipes - delicious.com.au roquefort cheese, salad, walnut oil, walnut, vanilla pod, cloves, cinnamon, pear, red wine vinegar, sugar, red wine, creme freche This mulled pear salad with roquefort dressing makes an elegant side dish. 1. Place pears in a pan that fits them snugly. Pour over wine, sugar, vanilla, spices and 300ml water, then cover surface cl...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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