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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red wine vinegar
 red wine

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Dietary Restrictions:

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picture of recipeGarlic Sesame Marinade Recipe - Food.com
sesame seed oil,    olive oil,    thyme,    ginger root,    garlic,    red wine vinegar,    red wine
An Asian marinade for beef. Great on grilled flank steak.
Serving Size: 1 (586) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1474.7   Calories from Fat 1220 g 83 %   Total Fat 13...


picture of recipeWine and Herb Marinade Recipe | MyRecipes
olive oil,    pepper,    oregano,    mustard powder,    marjoram,    basil,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine
Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week.
Instructio...


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picture of recipeFilet Mignon with Cabernet Sauce Recipe | MyRecipes
butter,    beef filet mignon,    beef stock,    cooking spray,    pepper,    shallot,    red wine vinegar,    soy sauce,    salt,    red wine
Just a touch of soy sauce adds depth and balances the wine reduction sauce in this recipe. Butter renders a supple finish to the filet mignon. Use a fresh parsley sprig to garnish, if you like.
Instru...


picture of recipeDuck Breasts with Pinot Noir and Cherry Sauce Recipe | MyRecipes
duck breast,    chicken stock,    olive oil,    pepper,    cherry,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine,    whipped cream,    water
This recipe starts with a gastrique, a classic combination of caramelized sugar, vinegar, and fruit. Whipping cream finishes the sauce, adding velvety richness that underscores the robust flavor of du...


picture of recipeSeared Duck With Fig Sauce Recipe
lemon peel,    chicken stock,    olive oil,    thyme,    sage,    pepper,    oregano,    allspice,    fig,    spring onion,    onion,    garlic,    duck,    red wine vinegar,    salt,    honey,    sugar,    red wine
I saw this recipe on Yahoo when I was checking my email and I thought it looked great. What do you think? I love figs and I love duck. Together, they should make for a smashing dish, no?
Arrange the d...


picture of recipeBlackberry-Rhubarb Chutney Recipe | MyRecipes
red onion,    cloves,    cinnamon,    dried ginger,    blackberry,    rhubarb,    garlic,    celery,    red wine vinegar,    salt,    brown sugar,    sugar,    red wine
This spiced chutney is great as a condiment to roasts and sautés, but don't stop there. For an aromatic side dish, stir a couple of tablespoons into any cooked whole grain, such as brown rice...


picture of recipeHorseradish Marinade Recipe | MyRecipes
tomato paste,    thyme,    pepper,    horseradish,    garlic,    worcestershire sauce,    red wine vinegar,    red wine
Learn how to make Horseradish Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a small bowl; stir well...


picture of recipesexy Sauce Recipe - Food.com
chili dried/powder,    celery seed,    cumin,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    molasses,    red wine,    water
This is a barbecue sauce for steak originally from the Weber Grill folks. Brush a little of this on your steak before removing it from the grill and all your guests will wonder what your secret is! We...


picture of recipeRed Wine Butter Sauce Recipe - Food.com
butter,    heavy cream,    pepper,    shallot,    red wine vinegar,    salt,    red wine
This recipe comes from Suzanne Somers' book Eat, Cheat and Melt the Fat Away. We often serve this sauce over steak, with caramelized onions and sauteed mushrooms - it's so good, I could eat it...


picture of recipeLamb Marinade from the Silver Palate Cookbook Recipe - Food.com
olive oil,    thyme,    rosemary,    garlic,    red wine vinegar,    soy sauce,    red wine
Delicious! Use as a marinade for lamb roast, lamb steaks, or lamb cubes for shishkebabs.
Serving Size: 1 (155) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1026.7   Calories fro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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