Kielbasa and Cabbage Recipe - Food.com butter,    kielbasa,    pepper,    potato,    onion,    cabbage,    red wine vinegar,    salt,    vegetable fat spread,    red wine This is a simple German dish. Serving Size: 1 (248) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 497.6   Calories from Fat 347 g 70 %   Total Fat 38.6 g 59 %   Saturated Fat 12.1 ...

Wine and Herb Marinade Recipe | MyRecipes olive oil,    pepper,    oregano,    mustard powder,    marjoram,    basil,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week. Instructio...

Beef Stifado Recipe - Food.com butter,    beef stewing meat,    tomato paste,    pepper,    cloves,    cinnamon,    cumin,    bay leaf,    raisin,    onion,    garlic,    red wine vinegar,    salt,    brown sugar,    red wine I used to make this on the stove over very low heat, but since I got a crockpot, I use that. This is good served over white or brown rice. Serving Size: 1 (297) g   Servings Per Recipe: 8   AMT. PER SER...

Sun-Dried Tomato Jam Recipe | MyRecipes chicken stock,    rosemary,    onion,    garlic,    sun dried tomatoes,    red wine vinegar,    salt,    sugar,    red wine,    water Spoon this sweet-savory jam into a pretty glass jar, and tie with a ribbon. You can also attach a rosemary sprig and a card with serving suggestions--as an appetizer spread on baguette slices with goa...

Italian Lentil Soup Recipe - Food.com butter,    vegetable stock,    olive oil,    pepper,    lentil,    carrot,    spring onion,    onion,    garlic,    celery,    red wine vinegar,    salt,    molasses,    brown sugar,    red wine,    lemon juice,    water The unusual addition of molasses is to gently sweeten the soup. Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 451.5   Calories from Fat 85 g 19 %   Total Fat...

Mulled pear salad with roquefort dressing - Recipes - delicious.com.au roquefort cheese,    salad,    walnut oil,    walnut,    vanilla pod,    cloves,    cinnamon,    pear,    red wine vinegar,    sugar,    red wine,    creme freche This mulled pear salad with roquefort dressing makes an elegant side dish. 1.   Place pears in a pan that fits them snugly. Pour over wine, sugar, vanilla, spices and 300ml water, then cover surface cl...

Braised red cabbage - Recipes - delicious.com.au red cabbage,    orange peel,    thyme,    parsley,    cloves,    cinnamon,    apple,    onion,    red wine vinegar,    brown sugar,    red wine This beautiful red cabbage side dish goes particularly well with roast pork. 1.   Preheat oven to 180 C.   2.   Place all ingredients in an ovenproof casserole dish with a lid. Stir to combine, cover and...

Perciatelli with Meat Sauce and Fontina Recipe | MyRecipes fontina cheese,    ground beef,    oil,    pepper,    parsley,    oregano,    onion,    tomato,    red wine vinegar,    salt,    parmesan cheese,    red wine Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine ...

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