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Carne Seca Recipe - Food.com beef flank steak, pepper, garlic, worcestershire sauce, red wine vinegar, soy sauce, red wine Carne seca -dried beef or beef jerky- was a staple for early California explorers because it provided nourishment and kept indefinitely without refrigeration. Its chewy, salty quality still appeals to...
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| Salisbury Steak with Mushroom Gravy Recipe | SparkRecipes butter, beef stock, cooking spray, pepper, crimini mushroom, onion, garlic, red wine vinegar, salt, red wine, flour, meat From Cooking Light Magazine 1. Combine 1/4 cup onion, pepper, salt, garlic, and beef. Shape into 4 (1/2-inch-thick) patties. Heat a skillet over medium-high heat. Coat with cooking spray. Add patties;...
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Fillet of Steak With a Pepper Sauce Recipe - Food.com beef steak, beef stock, cornstarch, pepper, garlic, red wine vinegar, red wine, brandy, double cream, cream, water Tender fillet topped with a pepper sauce Serve with garlic mash or roasted new potatoes and vegetables. Serving Size: 1 (156) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 201.7...
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| Sweet and Tangy Braised Chuck Roast beef chuck steak, ginger cookie/biscuit, pepper, raisin, carrot, onion, celery, red wine vinegar, salt, red wine The classic roast is given a sweet treatment with gingersnap-cookie crumbs and raisins in our Sweet and Tangy Braised Chuck Roast. Less tender cuts of meat are well suited for slow cooking. Step 1 In ...
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| Shrimp Creole Soup for Crock Pot Recipe - Food.com tomato sauce, green bell pepper, hot sauce, chicken stock, pepper, onion, garlic, celery, tomato, shrimp, worcestershire sauce, red wine vinegar, salt, red wine This is an easy, healthy, flavorful and spicy soup. It is an impressive first course for company if you use large or jumbo shrimp. Alternatively, you can use tiny shrimp and the cost will be much lowe...
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| Bob's Mushroom Stew Recipe - Food.com olive oil, pepper, parsley, basil, button mushroom/champignon, onion, garlic, fennel, tomato, mustard, worcestershire sauce, red wine vinegar, salt, brown sugar, red wine Our friend Bob has made this several times and we love it. It is called a stew but it has a nice texture and goes well with steak, chops or even a roast Serving Size: 1 (250) g Servings Per Recipe: 4...
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| French Canadian Onion Confit Recipe - Food.com butter, onion, red wine vinegar, sugar, red wine, pomegranate syrup If you love the smell of onions cooking long and slow until they are sweet and almost burnt, then this recipe should be in your collection. The onions are first fried in butter, then simmered in red w...
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| Roasted Red Pepper Ketchup Recipe - Food.com red onion, tomato paste, red pepper, chili dried/powder, fennel seeds, cumin, bay leaf, garlic, tomato, red wine vinegar, brown sugar, red wine Recipe from Bon Appetite. Sounds really tasty and there are no limits to its uses. Serving Size: 1 (1089) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 251.3 Calories from Fat ...
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| sexy Sauce Recipe - Food.com chili dried/powder, celery seed, cumin, mustard, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, molasses, red wine, water This is a barbecue sauce for steak originally from the Weber Grill folks. Brush a little of this on your steak before removing it from the grill and all your guests will wonder what your secret is! We...
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| Chicken Scaloppine With Peppers Recipe - Food.com chicken breast, red bell pepper, green bell pepper, olive oil, pepper, garlic, red wine vinegar, salt, red wine, flour This recipe is one I make over and over. It comes from a cookbook titled, The Healthful Chef authored by E.N. Hetherington M.D. Serving Size: 1 (238) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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