Salmon With Bacon and Mushrooms Recipe - Food.com red onion,    lemon peel,    olive oil,    rosemary,    button mushroom/champignon,    salmon,    bacon,    red wine vinegar,    sugar With less than 10 ingredients you can create this delicious recipe. Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 641.9   Calories from Fat 388 g 61 %   Tota...

Salmon Steaks With Mustard Sauce Recipe - Food.com butter,    olive oil,    pepper,    salmon,    mustard,    red wine vinegar,    creme freche This light refreshing sauce is delicious with salmon. It is also good with pan-fried pork loin steaks or chicken. Serve with mashed potatoes, rice or pasta. Serving Size: 1 (129) g   Servings Per Recip...

Gravlax Tart With Dill and Mustard Dressing Recipe - Food.com puff pastry,    olive oil,    fennel seeds,    dill,    salmon,    mustard,    red wine vinegar,    salt,    sugar For a sophisticated appetizer try this recipe for marinated salmon on dill-flavoured pastry discs, topped with a mustard dressing. Time doesn't include marinating or chilling. Serving Size: 1 (117...

Grilled Salmon Tournedos With Fennel, Corn and Blueberry Salsa Recipe - Food.com red pepper,    shiitake mushroom,    olive oil,    pepper,    lemon,    blueberry,    shallot,    garlic,    fennel,    sweetcorn,    salmon,    red wine vinegar,    salt,    white wine This recipe was prepared by Mario Martel with Carl Murray of L'Astral Restaurant in the Loews Le Concorde Hotel in Québec City. Don't overcook the salmon. Cooking it slightly rare will gi...

Salmon Salbitxada Recipe | SparkRecipes red bell pepper,    olive oil,    pistachio,    almond,    thyme,    pepper,    parsley,    chili pepper,    olive,    garlic,    tomato,    salmon,    red wine vinegar,    sherry Salbitxada sauce is a classic Spanish accompaniment for Summer dishes. Thick, spicy, salty and rich, it's made of ground nuts, peppers, garlic and tomatoes with a glug of olive oil and aromatics t...

Lentil puttanesca with salmon kalamata olive,    chili dried/powder,    olive oil,    pepper,    parsley,    caper,    basil,    lentil,    lemon,    onion,    garlic,    tomato,    salmon,    anchovy,    red wine vinegar,    salt,    water 1) Preheat the oven to 160C/Gas 3. Put the water in a small saucepan, over a medium heat, and add the rinsed lentils. Bring to a boil, then reduce the heat to a simmer and cook for 15 minutes. Drain a...

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