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Slow Cooked Salmon With Leeks And Tomatoes Recipe olive oil, parsley, dill, caper, leek, tomato, salmon, apple cider vinegar, red wine vinegar, salt Baking the salmon in a low oven produces a luscious moist piece of fish. The raw tomato topping is fresh and so pretty...looks like a scattering of jewels on the pink fish. Preheat the oven to 300. L...
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| Baked Mediterranean Salmon Recipe - Food.com kalamata olive, red onion, olive oil, pepper, caper, garlic, tomato, salmon, red wine vinegar, salt Can substitute fresh tuna for the salmon Serving Size: 1 (206) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 265.4 Calories from Fat 144 g 54 % Total Fat 16 g 24 % Saturated ...
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