Wine and Herb Marinade Recipe | MyRecipes olive oil,    pepper,    oregano,    mustard powder,    marjoram,    basil,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week. Instructio...

Duck with Port and Cranberry-Cherry Sauce Recipe | MyRecipes butter,    duck breast,    dried cranberry,    redcurrant jelly,    olive oil,    pepper,    cherry,    shallot,    red wine vinegar,    salt,    sugar,    port This rich sauce pairs well with duck breast, chicken, or pork. Instructions Checklist   Step 1   Melt 1 1/2 teaspoons butter over medium-high heat in a medium saucepan. Add shallots; saute 1 minute. Add...

Rosemary-Green Peppercorn Mignonette Recipe | MyRecipes rosemary,    green peppercorn,    shallot,    red wine vinegar,    salt Learn how to make Rosemary-Green Peppercorn Mignonette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine minced shallots, chopped f...

Spicy Cranberry Chutney Recipe | EatingWell lemon peel,    orange peel,    mustard seed,    ginger root,    jalapeno,    cranberry,    shallot,    garlic,    red wine vinegar,    salt,    brown sugar,    sugar What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish. Consider including a decorative serving spoon... recipes with the same ingredients... Spicy Cranberry Chutney Recipe - Food.com

Cranberry Sauce With Dried Cherries Recipe - Food.com orange peel,    ginger root,    cranberry,    cherry,    shallot,    red wine vinegar,    brown sugar,    orange juice It wouldn't be Thanksgiving without this. Serving Size: 1 (63) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 76.8   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %   Saturated...

Filet Mignon with Cabernet Sauce Recipe | MyRecipes butter,    beef filet mignon,    beef stock,    cooking spray,    pepper,    shallot,    red wine vinegar,    soy sauce,    salt,    red wine Just a touch of soy sauce adds depth and balances the wine reduction sauce in this recipe. Butter renders a supple finish to the filet mignon. Use a fresh parsley sprig to garnish, if you like. Instru...

Duck Breasts with Pinot Noir and Cherry Sauce Recipe | MyRecipes duck breast,    chicken stock,    olive oil,    pepper,    cherry,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine,    whipped cream,    water This recipe starts with a gastrique, a classic combination of caramelized sugar, vinegar, and fruit. Whipping cream finishes the sauce, adding velvety richness that underscores the robust flavor of du...

Cranberry-Orange Chutney Recipe | SparkRecipes chili dried/powder,    lemon peel,    orange peel,    mustard seed,    ginger root,    cranberry,    shallot,    garlic,    celery,    red wine vinegar,    salt,    brown sugar,    sugar,    orange juice Cranberries are tart and wonderful-and sometimes in short supply. Consider buying a couple bags when you see them; the berries can be stored in the freezer for up to 9 months. Use them to make this ea...

Italian Marinade Recipe | MyRecipes olive oil,    rosemary,    pepper,    shallot,    garlic,    red wine vinegar,    soy sauce For variations of this recipe, Italian Steak, see below. Instructions Checklist   Step 1   Combine all ingredients. Use to marinate poultry, beef, or lamb.   Advertisement   Step 2   Italian Steak: Place 1...

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