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 Tarragon Mustard Recipe - Food.com
chili dried/powder, mustard oil, olive oil, tarragon, mustard seed, dried ginger, shallot, garlic, red wine vinegar, salt, port, water
After one taste of this sharp, spicy homemade mustard, you'll find that it's worth the time to make your own. You can grind it by hand with a mortar and pestle to get a nice chunky texture, or...
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| Yemiser Selatta - Ethiopian Lentil Salad With Shallots and Chile Recipe - Food.com
oil, pepper, chili pepper, lentil, shallot, red wine vinegar, salt
This is traditionally served during lent either on its own or with injera bread.
Serving Size: 1 (94) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 309.7 Calories from Fat 67 g...
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Lamb Kabobs With Couscous Recipe - Food.com
butter, red onion, chicken stock, olive oil, pine nut, thyme, rosemary, pepper, parsley, currant (zante), shallot, garlic, tomato, lamb, red wine vinegar, salt, cous cous, red wine, lemon juice
Adapted from Barefoot Contessa at Home.
Serving Size: 1 (536) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1456.7 Calories from Fat 944 g 65 % Total Fat 105 g 161 % Saturate...
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