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 Sauteed Arugula With Balsamic Beef Recipe - Food.com
olive oil, rosemary, shallot, garlic, garden rocket, beef, balsamic vinegar, red wine vinegar
The original idea for this meat entrée was on an Epicurious post. I changed the ingredients and cooking instructions to meet our specific tastes of thoroughly cooked meat.
Serving Size: 1 (332) g...
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|  Steak With Peppers and Polenta Recipe | Real Simple
beef skirt steak, kalamata olive, polenta, bell pepper, olive oil, pepper, shallot, spinach, red wine vinegar, salt
Get the recipe for Steak With Peppers and Polenta.
Instructions Checklist Step 1 Cook the polenta according to the package directions. Advertisement Step 2 Meanwhile, heat the oil in a large skil...
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 Dijon Red Wine Vinaigrette Recipe - Food.com
olive oil, pepper, shallot, mustard, red wine vinegar, salt
This recipe was in Cottage Living magazine. I haven't made it yet, although it looks like a keeper!
Serving Size: 1 (34) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 66.1 ...
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|  French Vinaigrette Recipe - Food.com
olive oil, shallot, mustard, red wine vinegar, salt
I got this recipe from a random internet search when I was looking for a salad dressing to serve during my French-themed dinner night. This totally reminds me of something I've eaten in a restarau...
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|  Wine and Herb Marinade Recipe | MyRecipes
olive oil, pepper, oregano, mustard powder, marjoram, basil, shallot, garlic, red wine vinegar, salt, sugar, red wine
Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week.
Instructio...
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|  French Tarragon Steak Rub Recipe - Food.com
tarragon, pepper, shallot, red wine vinegar, salt
This is a good one for steaks.
Serving Size: 1 (82) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 154.7 Calories from Fat 11 g 7 % Total Fat 1.3 g 1 % Saturated Fat 0.3 g 1 %...
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|  Greek Salad Dressing - Lightened Up! Recipe - Food.com
olive oil, pepper, oregano, basil, shallot, garlic, mustard, red wine vinegar, salt
In the spirit of getting ready for summer I'm posting this lightened up Greek Salad Dressing. Originally from my local newspaper, the San Jose Mercury News.
Serving Size: 1 (245) g Servings Per R...
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|  Prosciutto, Pear, and Blue Cheese Sandwiches Recipe | MyRecipes
butter, blue cheese, dry cured ham, olive oil, pepper, pear, shallot, garden rocket, red wine vinegar, bread
You'll feel like you've entered a gourmet deli when you take a bite of these sandwiches. Bonus: They're quick and easy to make.
Instructions Checklist Step 1 Preheat broiler. Advertisem...
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|  Sun-Dried Tomato Dressing Recipe - Food.com
olive oil, pepper, chives, basil, shallot, garlic, sun dried tomatoes, apple cider vinegar, red wine vinegar, salt, sugar
This thick dressing doubles as a topping for burgers or as a dipping sauce for shrimp. Thin with a 1/2 cup water if you like a thinner dressing. Taken from Relish magazine.
Serving Size: 1 (324) g Se...
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|  Grilled Italian Eggplant Rollatini with Herbed Goat Cheese Recipe | SparkRecipes
goat's cheese, olive oil, pepper, oregano, basil, lemon, shallot, aubergine/eggplant, red wine vinegar, salt, lemon juice
Found on coconut lime website: http://coconutlime.blogspot.com/2010/07/grilled-italian-eggplant-rollatini-with.html
Directions: Sprinkle sliced eggplants with salt. Allow to seep in a colander 20 minu...
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