Pan-Fried Scamorza with Arugula Salad & Two Pestos Recipe | MyRecipes scamorza cheese,    olive oil,    oil,    oregano,    sun dried tomatoes,    tomato,    garden rocket,    red wine vinegar,    white wine vinegar,    salt,    sugar Rosita Missoni loves pan-frying scamorza, a firm Italian cow's-milk cheese, to give it an irresistible crust. Provolone would also work. Instructions Checklist   Step 1   Preheat the oven to 325 . O... recipes with the same ingredients... Pan-Fried Scamorza with Arugula Salad and Two Pestos Recipe

Roasted Broccoli With Raisin Vinaigrette Recipe - Food.com champagne vinegar,    olive oil,    pepper,    cumin,    raisin,    broccoli,    red wine vinegar,    white wine vinegar,    salt,    water Few ingredients, easy, and flavourful.... my kind of recipe! The sweet and tart vinaigrette gets all its sweetness from the raisins. This reminds me of a hot version of the raw broccoli, cauliflower a...

Vueltas de Carne Recipe - Food.com beef steak,    olive oil,    pepper,    parsley,    garlic,    red wine vinegar,    white wine vinegar,    salt To dar vueltas, means to flip or go around in circles which is why these steaks are named so! A quick flip in the pan and they're done! These make great sandwiches, or are good alone served with c...

Nut Tree French Dressing Recipe - Food.com egg whites,    oil,    pepper,    garlic,    red wine vinegar,    white wine vinegar,    salt,    lemon juice Nut Tree Restaurant recipe. Serving Size: 1 (371) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2416.5   Calories from Fat 2431 g 101 %   Total Fat 270.1 g 415 %   Saturated Fat 37... recipes with the same ingredients... Nut Tree Clear French Dressing Recipe - Food.com

Beef fillet with beetroot and goat's cheese dressing - Recipes - delicious.com.au red onion,    lemon peel,    goat's cheese,    olive oil,    thyme,    parsley,    watercress,    beetroot,    garlic,    beef,    mustard,    red wine vinegar,    white wine vinegar,    lemon juice,    buttermilk The Goat's cheese dressing gives a tangy flavour which is the perfect compliment to this gourmet steak and roasted beetroot dish. 1.   Preheat the oven to 200 C.   2.   Wrap each beetroot in foil, th...

Chicken with Almonds Recipe - Food.com tomato paste,    olive oil,    almond,    pepper,    whole chicken,    red wine vinegar,    white wine vinegar,    salt,    sugar I make this with chicken breast because it is healthier and I don't like dark meat. Very good if you like almonds. Serve with a colorful side dish. Serving Size: 1 (149) g   Servings Per Recipe: 8 ...

Frisee Salad with Lardons Recipe | MyRecipes frisee,    peanut oil,    oil,    pepper,    shallot,    garlic,    eggs,    bacon,    red wine vinegar,    white wine vinegar,    salt,    bread The Odeon, in New York City, which opened in 1980, foreshadowed the bistro trend of the late Nineties. The restaurant has had this classic salad on its menu from day one. Instructions Checklist   Step ...

Dijon Mustard Salad Dressing Recipe - Food.com hot sauce,    oil,    pepper,    basil,    garlic,    mustard,    red wine vinegar,    white wine vinegar,    salt This a wonderful recipe taken from Jean Carnahan's Recipes from the Governer's Mansion. My friends beg me to make it whenever they come over for dinner. You won't be disappointed. Serving ...

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