July Jam Recipe - Food.com cake,    gooseberry,    redcurrant,    raspberry,    cherry,    sugar Before the month of July runs out, do as our foremothers did; find the summer fruits that combine to make this delightfully tart jam. It may have started as a way of using odds and ends of summer...

Roode Krenten Conserf - Currant Preserves Recipe - Food.com orange,    raisin,    redcurrant,    sugar A wow preserve from the Little Dutch area of central Michigan. Taken from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe...

Currant Jelly Recipe - Food.com whitecurrant,    redcurrant,    gelling agent,    sugar,    water Serving Size: 1 (2485) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 598   Calories from Fat 1 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 12....

Red Currant Jelly With Habanero Pepper Recipe - Food.com butter,    chili pepper,    redcurrant,    gelling agent,    sugar,    water I found this recipe in Country Living and I have been wanting to try it but I can't find the Red Currents where I live. I might try grapes instead. Serving Size: 1 (1889) g   Servings Per Recipe: 1...

A Fine Marmalade of Cherries Recipe - Food.com redcurrant,    cherry,    sugar,    raspberry juice To obtain the raspberry and red currant juices for this recipe, place about 1 1/2 quarts of raspberries in one enameled, tinned or stainless steel pan and about 1 3/4 quarts of red currants in another...

Red Currant and Raspberry Coulis Recipe - Food.com heavy cream,    cornstarch,    redcurrant,    raspberry,    sugar,    orange juice This is a dessert sauce, great in the summer. Serve it with light meringues, and sorbets. Serving Size: 1 (129) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 120.6   Calories fro...

Oh You Foolish Cranberry Recipe - Food.com cornstarch,    nutmeg,    cloves,    cinnamon,    orange,    raisin,    redcurrant,    cranberry,    cherry,    brown sugar,    sugar,    red food coloring,    orange juice I don't care for Cranberry Sauce- especially the stuff in the can- but my family loves it. So in keeping with the tradition of making dishes that my family loves I came up with this one. I uses fr...

Rodgrod Med Flode (Norwegian Fruit Jelly With cornstarch,    vanilla extract,    redcurrant,    raspberry,    sugar,    water In a large saucepan, rinse fruit. Combine fruit and water; simmer over medium heat about 10 minutes. Drain; stir in sugar. Blend cornstarch and cold water into a smooth paste. Add cornstarch to fruit,...

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