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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 redcurrant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRed Currant Sauce Recipe - Food.com
redcurrant,    malt vinegar,    brown sugar
Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. I didn't use a great amount of sugar so the sauce retains a bit of tartness f...


picture of recipePavlova with mulled fruits - Recipes - delicious.com.au
cornstarch,    yarrow,    vanilla extract,    vanilla pod,    mint,    cloves,    cinnamon,    cardamom,    strawberry,    redcurrant,    raspberry,    white wine vinegar,    sugar,    vanilla ice cream,    red wine
Make your Christmas memorable with this elegant Christmas dessert.
1.   Preheat the oven to 150 C and line 2 baking trays with baking paper.   2.   Whisk the eggwhites and sugar in a heatproof bowl over ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBerry Vacherin Recipe - Food.com
egg whites,    heavy cream,    vanilla extract,    redcurrant,    raspberry,    berries,    salt,    sugar,    lemon juice
This French dessert is a meringue crust, a Pavlova, filled with Chantilly cream and fruit. In this case fraises de bois, raspberries and fresh red currants were used but any assortment will do. Martha...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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