Red Currant Jelly Recipe by admin | ifood.tv redcurrant,    sugar,    water Wash currants in 2 cold waters, swishing them through the water carefully so as not to break the fruit.   Lift into a colander to drain, and strip the currants from the stems.   There should be 6 to 7 c...

Roode Krenten Conserf - Currant Preserves Recipe - Food.com orange,    raisin,    redcurrant,    sugar A wow preserve from the Little Dutch area of central Michigan. Taken from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe...

Currant Jelly Recipe - Food.com whitecurrant,    redcurrant,    gelling agent,    sugar,    water Serving Size: 1 (2485) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 598   Calories from Fat 1 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 12....

Currant Sherbet Recipe by Lucy | ifood.tv egg whites,    redcurrant,    raspberry,    sugar,    lemon juice,    water MAKING   1.Place currants, raspberries and a cup of the water in a kettle and simmer slowly together for a few minutes.   2.Strain, add remaining water, sugar and lemon juice.   3.Dissolve sugar in the f... recipes with the same ingredients... Currant Sherbet with Water Recipe by Lucy | ifood.tv

Currant Sherbet with Milk Recipe by Lucy | ifood.tv redcurrant,    raspberry,    sugar,    lemon juice,    milk MAKING   1.Mix together the lemon-juice and sugar and add to the milk slowly, stirring constantly.   2.If the ingredients are cold, and the acid is added slowly to the milk, rather than the milk to the ...

Red Fruit Bowl With Raspberry Puree Recipe by admin | ifood.tv strawberry,    redcurrant,    raspberry,    cherry,    sugar,    cognac,    lemon juice GETTING READY   1 Pit the cherries.   2 Hull the strawberries.   3 Remove the stalks from the red currants.   MAKING   4 In a glass bowl, mix all the prepared fruits along with raspberries.   5 Add cognac, ...

Oh You Foolish Cranberry Recipe - Food.com cornstarch,    nutmeg,    cloves,    cinnamon,    orange,    raisin,    redcurrant,    cranberry,    cherry,    brown sugar,    sugar,    red food coloring,    orange juice I don't care for Cranberry Sauce- especially the stuff in the can- but my family loves it. So in keeping with the tradition of making dishes that my family loves I came up with this one. I uses fr...

Rodgrod Med Flode (Norwegian Fruit Jelly With cornstarch,    vanilla extract,    redcurrant,    raspberry,    sugar,    water In a large saucepan, rinse fruit. Combine fruit and water; simmer over medium heat about 10 minutes. Drain; stir in sugar. Blend cornstarch and cold water into a smooth paste. Add cornstarch to fruit,...

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