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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 redcurrant jelly

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsian-style plum sauce - Recipes - delicious.com.au
redcurrant jelly,    five-spice powder,    star anise,    coriander seed,    cloves,    cinnamon,    orange,    lime,    lemon,    plum,    apple cider vinegar,    brown sugar,    port
Make the most of the end-of-season plums by creating this Asian-style sauce to use in stir-fries.
1.   Place the cinnamon, cloves, coriander and star anise in a muslin bag or a clean Chux and secure wi...


picture of recipeSweet and Sour Pork Recipe - Food.com
pork loin,    redcurrant jelly,    green pepper,    cornstarch,    canola oil,    pepper,    dried ginger,    pineapple,    onion,    sweet pepper,    apple cider vinegar,    salt,    rice
Red currant jelly gives this Chinese dish a nice tangy kick. Great fix-it -up week night meal.
Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358.7   Calorie...


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picture of recipeSweet-and-Sour Sauce Recipe | Real Simple
redcurrant jelly,    red bell pepper,    chili dried/powder,    olive oil,    white wine vinegar,    salt
Sweet-and-Sour Sauce
Instructions Checklist   Step 1   Heat the oil in a large skillet or saucepan over medium heat. Add the bell pepper and cook for 2 minutes.   Advertisement   Step 2   Add the jelly, vi...


picture of recipeTarragon Pork with Vegetables Recipe by admin | ifood.tv
butter,    pork shoulder,    redcurrant jelly,    chicken stock,    tarragon,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    leek,    celery,    lemon juice
1. Heat butter in large saucepan. Add pork and cook over high heat until browned on all sides. Add onions and leek to pan with meat and cook over low heat for 5 minutes or until onion softens.   2. Add...





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