Venison With Blackberry Sauce Recipe - Food.com redcurrant jelly, beef stock, olive oil, blackberry, garlic, venison, balsamic vinegar Easy, and so tasty. The blackberries really add to this enjoyable dish. Serving Size: 1 (156) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 141.1 Calories from Fat 64 g 45 % T...
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