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 Spiced Pears Recipe by admin | ifood.tv
redcurrant jelly, cloves, cinnamon, bay leaf, orange, lemon, pear, red wine
1. Peel the pears, leaving the stalks intaa; rub them all over with the lemon half to prevent discoloration. 2. Stud each pear with 4 cloves. Stand them upright in a pan; add the cinnamon stick, wine...
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|  Venison Casserole Recipe - Food.com
butter, cranberry bean, redcurrant jelly, beef stock, thyme, rosemary, pepper, bay leaf, mushrooms, carrot, onion, celery, venison, salt, red wine, flour
This recipe also works well with beef, but venison is far tastier and better for you, since it is very low in fat. If you want to make this recipe even lower fat you can leave out the stage with the b...
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Pork and Prune Casserole Recipe - Food.com
redcurrant jelly, chicken stock, cornstarch, oil, pepper, bay leaf, prune, pork, salt, flour
Pork and prunes are a classic French combination. This is an easy recipe and works wonderfully in a slow cooker; great for busy mums in the Autumn.
Serving Size: 1 (345) g Servings Per Recipe: 4 AMT...
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| Navarin of Lamb Recipe - Food.com
lamb shoulder, redcurrant jelly, tomato paste, chicken stock, thyme, rosemary, parsley, bay leaf, peas, turnip, potato, carrot, spring onion, onion, garlic, red wine
A crockpot recipe
Serving Size: 1 (529) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 763.3 Calories from Fat 445 g 58 % Total Fat 49.5 g 76 % Saturated Fat 21.3 g 106 % Cho...
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| Lamb Noisettes With Red Wine Sauce and Minted Dumplings Recipe - Food.com
butter, redcurrant jelly, lamb stock, rosemary, pepper, mint, bay leaf, shallot, garlic, lamb, salt, red wine, self raising flour
This has to be one of my all time favourite recipes.I have cooked this endlessly for dinner parties,and used it many a time on my Christmas menus at the pub (due to popular demand!).I never get fed up...
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| Tarragon Pork with Vegetables Recipe by admin | ifood.tv
butter, pork shoulder, redcurrant jelly, chicken stock, tarragon, pepper, bay leaf, turnip, potato, carrot, onion, leek, celery, lemon juice
1. Heat butter in large saucepan. Add pork and cook over high heat until browned on all sides. Add onions and leek to pan with meat and cook over low heat for 5 minutes or until onion softens. 2. Add...
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