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 Venison With Blackberry Sauce Recipe - Food.com
redcurrant jelly, beef stock, olive oil, blackberry, garlic, venison, balsamic vinegar
Easy, and so tasty. The blackberries really add to this enjoyable dish.
Serving Size: 1 (156) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 141.1 Calories from Fat 64 g 45 % T...
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| Red Wine Sauce Recipe - Food.com
butter, redcurrant jelly, tomato paste, beef stock, thyme, pepper, parsley, bay leaf, salt, brown sugar, red wine, lemon juice, flour
A recipe from....you guessed it Cooking with wine by Betty Dunleavy, love the sound of this one over a nice juicy steak..
Serving Size: 1 (707) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
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