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 Pan-Seared Pork Chops with Red Currant Sauce Recipe | MyRecipes
pork loin, redcurrant jelly, beef stock, cornstarch, olive oil, thyme, pepper, coriander seed, chives, shallot, garlic, apple cider vinegar, salt, water
Dress up the traditional pork chop with a glossy, homemade sauce made from tart cider vinegar and sweet currant jelly.
Instructions Checklist Step 1 Heat oil in a large nonstick skillet over medium-...
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