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 Raspberry Tart Recipe - Food.com
egg yolks, redcurrant jelly, bittersweet chocolate, vanilla, raspberry, pastry, sugar, brandy, milk, flour
This recipe from Food and Drink Magazine is very easy to make, thanks to frozen pie shells, which are a big time saver. You may also use tinned or packaged custard as an additional time saver. You may...
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| Rustic Plum Cake Recipe - Food.com
butter, egg yolks, redcurrant jelly, almond, vanilla extract, plum, eggs, raspberry jam/preserve, salt, baking powder, sugar, almond essence, brandy, flour
Recipe from Cook's Illustrated. Italian plums work the best. Bought a lot of Italian plums at the farmer's market, so I had to make a few cakes and then freeze most of them. Freezing the cakes...
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