 Raspberry Tart Recipe - Food.com
egg yolks, redcurrant jelly, bittersweet chocolate, vanilla, raspberry, pastry, sugar, brandy, milk, flour
This recipe from Food and Drink Magazine is very easy to make, thanks to frozen pie shells, which are a big time saver. You may also use tinned or packaged custard as an additional time saver. You may...
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|  Apples Baked In Brandy And Vermouth Recipe by admin | ifood.tv
butter, redcurrant jelly, chokeberry/cooking apple, bread, sugar, vermouth, brandy, water
Make a shallow slit all around the skin of the apples. Put 1 teaspoon of butter in the cavity of each and place in a flameproof baking dish. Sprinkle over the sugar, vermouth, water and 2 tablespoon...
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