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 Pork Loin with Brandy and Dried Cherries Recipe | MyRecipes
pork loin, redcurrant jelly, chicken stock, cooking spray, thyme, pepper, mustard powder, bay leaf, cherry, onion, garlic, salt, brandy
Soaking dried cherries in brandy softens the fruit and yields deep flavor. Serve with rice, and garnish with flat-leaf parsley.
Instructions Checklist Step 1 Combine cherries and brandy in a small b...
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|  Grilled Gressingham Duck With Cherry Sauce Recipe - Food.com
duck breast, redcurrant jelly, gravy, salad, chicken stock, oil, pepper, coriander, cherry, onion, vinegar, salt, sugar
Grilled Gressingham Duck with Cherry Sauce
Serving Size: 1 (375) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 569.3 Calories from Fat 240 g 42 % Total Fat 26.8 g 41 % Satura...
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