Baked Ham With Raspberry and Dijon Mustard Glaze Recipe - Food.com redcurrant jelly,    parsley,    raspberry,    kale,    ham,    mustard,    brown sugar,    water Taken from Easter Treats by Jill O'Conner. Her suggestion: save the ham bone for soup and serve with Recipe#276500...and are these ever good! Serving Size: 1 (6135) g   Servings Per Recipe: 1   AMT....

Ham It Up! Recipe - Food.com butter,    dried cranberry,    redcurrant jelly,    red onion,    orange peel,    cornstarch,    mustard powder,    mint,    jalapeno,    cinnamon,    pineapple,    mango,    ham,    mustard,    apple cider vinegar,    honey,    brown sugar,    orange juice,    water Ham is a traditional part of Holiday dinners in my home; it requires virtually no preparation before roasting. There are many kinds of ham available – the traditional bone-in found whole (or hal...

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