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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 redcurrant jelly
 mint

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

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picture of recipeCurrant-Glazed Lamb Chops with Pistachio Couscous Recipe | MyRecipes
lamb rib,    redcurrant jelly,    chicken stock,    olive oil,    cooking spray,    pistachio,    rosemary,    pepper,    mint,    dried garlic,    mustard,    balsamic vinegar,    salt,    cous cous
Currant-Glazed Lamb Chops with Pistachio Couscous is definitely a company-worthy entree, but it's also easy on the cook. The slow-cooked flavor of these lamb chops will have guests thinking you...


picture of recipeRoast Lamb Henry Recipe - Food.com
lamb leg,    redcurrant jelly,    olive oil,    rosemary,    pepper,    mint,    garlic,    red wine vinegar,    salt,    white wine
My Yorkshire cousins tell me that British lamb is the best, and that 50,000 foxes can't be wrong!! Well, I think Aussie and NZ lamb is hard to beat, but to be honest, any lamb prepared like this h...


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What an awesome book loaded with great cocktails.
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picture of recipeHam It Up! Recipe - Food.com
butter,    dried cranberry,    redcurrant jelly,    red onion,    orange peel,    cornstarch,    mustard powder,    mint,    jalapeno,    cinnamon,    pineapple,    mango,    ham,    mustard,    apple cider vinegar,    honey,    brown sugar,    orange juice,    water
Ham is a traditional part of Holiday dinners in my home; it requires virtually no preparation before roasting. There are many kinds of ham available – the traditional bone-in found whole (or hal...


picture of recipeCurrant-Glazed Lamb Chops With Pistachio Couscous Recipe - Food.com
ribs,    redcurrant jelly,    chicken stock,    olive oil,    cooking spray,    pistachio,    rosemary,    pepper,    mint,    dried garlic,    lamb,    mustard,    balsamic vinegar,    salt,    cous cous
I have to admit that I have never cooked lamb chops before; however, this Cooking Light recipe may persuade me to give them a try.
Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeLamb Noisettes With Red Wine Sauce and Minted Dumplings Recipe - Food.com
butter,    redcurrant jelly,    lamb stock,    rosemary,    pepper,    mint,    bay leaf,    shallot,    garlic,    lamb,    salt,    red wine,    self raising flour
This has to be one of my all time favourite recipes.I have cooked this endlessly for dinner parties,and used it many a time on my Christmas menus at the pub (due to popular demand!).I never get fed up...





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