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 Venison steak with Port sauce recipe | BBC Good Food
redcurrant jelly, olive oil, pepper, parsley, cinnamon, orange, potato, venison, port
If you're a beef-lover, give venison a go - it's rich and flavoursome, but lower in fat, from BBC Good Food magazine.
STEP 1 Make the gravy by simmering all the ingredients together until the...
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|  Traditional roast turkey with gravy and cranberry sauce - Recipes - delicious.com.au
butter, turkey stock, dried cranberry, redcurrant jelly, chicken stock, thyme, sage, pepper, parsley, nutmeg, orange, lemon, onion, celery, turkey, salt, bread crumbs, port, red wine, flour
Pull out all the stops with this traditional recipe for roast turkey, gravy and cranberry sauce.
1. To make the stuffing, place chicken stock in a saucepan and bring to the boil, then reduce the heat...
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 Spiced Pears Recipe by admin | ifood.tv
redcurrant jelly, cloves, cinnamon, bay leaf, orange, lemon, pear, red wine
1. Peel the pears, leaving the stalks intaa; rub them all over with the lemon half to prevent discoloration. 2. Stud each pear with 4 cloves. Stand them upright in a pan; add the cinnamon stick, wine...
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| Orange Currant Boats Recipe by admin | ifood.tv
redcurrant jelly, orange, gelatin, port, lemon juice
Soften gelatin in 1/2 cup water 5 minutes. Combine gelatin, jelly, and 1/2 cup water in small saucepan. Place over low heat; stir until jelly is melted and gelatin dissolved. Stir in lemon juice an...
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| Charcoal-Broiled Duck Breasts - Recipe #16774 - Foodgeeks
duck breast, redcurrant jelly, oregano, mustard powder, marjoram, orange, bacon, beef, sherry, brandy, water
Try this recipe for Charcoal-Broiled Duck Breasts on Foodgeeks.com
Rinse the duck breasts and wrap each with a slice of bacon. Season with salt and pepper to taste. Grill over hot coals for exactly 2 ...
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