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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 redcurrant jelly
 pastry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeQuick 'n Easy Strawberry Orange Tart Recipe - Food.com
redcurrant jelly,    orange peel,    strawberry,    pastry,    orange juice,    creme freche
Another Sainsbury's recipe, I found on Jamie Oliver's website, suitable for those occasions when you can plan ahead enough to have the ingredients on hand, but when time is of the essence and ...


picture of recipeRaspberry Rhubarb Tart Recipe - Food.com
redcurrant jelly,    orange peel,    raspberry,    rhubarb,    pastry,    sugar,    flour
This recipe is so fast and simple!!
Serving Size: 1 (76) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 151.4   Calories from Fat 49 g 33 %   Total Fat 5.5 g 8 %   Saturated Fat 1.7...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeStrawberry Devonshire Pie Recipe - Food.com
egg yolks,    egg whites,    redcurrant jelly,    strawberry,    pastry,    gelatin,    sugar,    almond essence,    sour cream,    milk,    water
This recipe reminds me of my mother. When strawberries were in season she would always bake me and my brother this pie. Cooking time is chilling time.
Serving Size: 1 (125) g   Servings Per Recipe: 6   ...


picture of recipeRaspberry Tart Recipe - Food.com
egg yolks,    redcurrant jelly,    bittersweet chocolate,    vanilla,    raspberry,    pastry,    sugar,    brandy,    milk,    flour
This recipe from Food and Drink Magazine is very easy to make, thanks to frozen pie shells, which are a big time saver. You may also use tinned or packaged custard as an additional time saver. You may...





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