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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 redcurrant jelly
 raspberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMelba Sauce Recipe - Food.com
redcurrant jelly,    cornstarch,    raspberry,    water
Raspberry sauce over Almond Melba Ice Cream Torte
Serving Size: 1 (51) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 87   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %   Saturate...


picture of recipeMelba Sauce Recipe - Food.com
redcurrant jelly,    lemon peel,    raspberry,    salt,    sugar,    lemon juice
A versatile raspberry sauce. Can be used in Peach Melba, Raspberry Fool, or even drizzled over a piece of pound cake. **Tips below.
Serving Size: 1 (103) g   Servings Per Recipe: 5   AMT. PER SERVING % ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeRed Fruit Sauce Recipe - Food.com
redcurrant jelly,    cornstarch,    lemon,    strawberry,    raspberry
Use this as a topping for my Recipe #19377 or as a topping for vanilla ice cream.
Serving Size: 1 (119) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 78.2   Calories from Fat 4 ...


picture of recipeCrimson Raspberry Sauce Recipe
redcurrant jelly,    cornstarch,    raspberry
A tangy sweet sauce you can do two ways to serve over ice cream, pound cake, or angelfood cake
Thaw and crush raspberries.   Combine with cornstarch.   Add red currant jelly and bring to boil.   Cook and...





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