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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 redcurrant jelly
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTudor Style Venison and Game Sauce Recipe - Food.com
butter,    redcurrant jelly,    mixed spice,    blackberry,    honey,    sugar,    red wine
An old English recipe to accompany any game meal, particularly good with venison and pigeon!.
Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127   Calories f...


picture of recipeBest Lamb Gravy Recipe - Food.com
redcurrant jelly,    lamb stock,    olive oil,    rosemary,    onion,    garlic,    red wine
A sweet, flavoursome gravy to go with roast lamb.
Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 96   Calories from Fat 10 g 10 %   Total Fat 1.1 g 1 %   Satura...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeHomemade Gravy Recipe - Food.com
redcurrant jelly,    vegetable stock,    pepper,    salt,    red wine,    water,    flour,    meat
Try Homemade Gravy from Food.com. - 10749
Serving Size: 1 (4) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 14.1   Calories from Fat 0 g 1 %   Total Fat 0 g 0 %   Saturated Fat 0 g...


picture of recipeRed Wine Sauce Recipe - Food.com
butter,    redcurrant jelly,    tomato paste,    beef stock,    thyme,    pepper,    parsley,    bay leaf,    salt,    brown sugar,    red wine,    lemon juice,    flour
A recipe from....you guessed it Cooking with wine by Betty Dunleavy, love the sound of this one over a nice juicy steak..
Serving Size: 1 (707) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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