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 Glazed Beets & Cabbage With Pepper-Toasted Pecans Recipe | MyRecipes
red cabbage, redcurrant jelly, cooking spray, pecan, red peppercorn, white peppercorn, pepper, cinnamon, beetroot, shallot, red wine vinegar, salt, vegetable fat spread, sugar
Learn how to make Glazed Beets and Cabbage With Pepper-Toasted Pecans. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Preheat oven to 325...
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|  Roast Lamb Henry Recipe - Food.com
lamb leg, redcurrant jelly, olive oil, rosemary, pepper, mint, garlic, red wine vinegar, salt, white wine
My Yorkshire cousins tell me that British lamb is the best, and that 50,000 foxes can't be wrong!! Well, I think Aussie and NZ lamb is hard to beat, but to be honest, any lamb prepared like this h...
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Caramelised Redcurrant Onions Recipe - Food.com
butter, redcurrant jelly, olive oil, rosemary, pepper, onion, garlic, red wine vinegar, salt, brown sugar
In the original recipe, these yummy onions were stuffed in a slit in a steak. I actually prefer them over the steak, or roast, or chicken, or lamb chop, or whatever.
Serving Size: 1 (614) g Servings ...
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| Swiss Red Cabbage Recipe - Food.com
red cabbage, redcurrant jelly, pepper, cinnamon, raisin, apple, onion, red wine vinegar, salt
This recipe comes from my son who was cooking in Switzerland.So tasty!
Serving Size: 1 (1510) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 157.4 Calories from Fat 3 g 2 % Tot...
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