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 Venison With Plums and Calvados Recipe - Food.com
redcurrant jelly, cornstarch, olive oil, sage, plum, spring onion, venison, stock or broth, apple brandy, water
From Southern France, Calvados is an apple brandy, known for restorative properties. Here it forms a sauce for succulent venison tenderloin.
Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER S...
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|  Roast Turkey with Wine and Herbs Recipe | MyRecipes
redcurrant jelly, olive oil, thyme, sage, rosemary, pepper, turkey, salt, fortified wine, white wine
Elegant and simple, this recipe highlights quality ingredients by roasting to perfection.
Instructions Checklist Step 1 Preheat oven to 400 . In a bowl, coat turkey with oil, 2 tsp. of each herb, 2 ...
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 Venison in Red Wine Casserole Recipe - Food.com
redcurrant jelly, beef stock, sunflower oil, sage, pepper, onion, celery, venison, salt, red wine, water, flour
For special occasions.
Serving Size: 1 (223) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 271.4 Calories from Fat 56 g 21 % Total Fat 6.2 g 9 % Saturated Fat 1.6 g 7 % Chol...
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