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 E-Z Bean Dip Recipe - Food.com
chili dried/powder, hot sauce, refried beans, garlic salt, dried onion
Works well with non-fat/low-fat and/or vegetarian beans.
Serving Size: 1 (459) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 433.7 Calories from Fat 52 g 12 % Total Fat 5.8 g ...
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| Warm Fiesta Bean Dip Recipe - Food.com
chili dried/powder, refried beans, ground beef, oregano, cumin, dried onion, garlic, tomato, sweetcorn, salt, cheddar cheese
Perfect to snack on, with tortilla chips, during the football game! A meal in itself. You can tweak this to your personal taste all sorts of ways. Sometimes, I'll add a minced fresh jalapeno to th...
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Creamy Bean Dip Recipe - Food.com
chili dried/powder, hot sauce, refried beans, garlic salt, paprika, cumin, dried onion, dried garlic, seasoning, cream cheese, cheese, sugar, sour cream
This is the recipe I use for bean dip. I serve it with tortilla chips.
Serving Size: 1 (127) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 328.9 Calories from Fat 192 g 59 % T...
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| Hot Mexican Bean Dip Recipe - Food.com
chili dried/powder, refried beans, parsley, chives, dried onion, monterey jack cheese, cheddar cheese, cream cheese, sour cream
This is totally addictive! Based on a Jean Pare recipe. Serve with crackers, tortilla chips or Fritos. You could cut down on the chili powder if you wanted to.
Serving Size: 1 (1238) g Servings Per R...
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| Quick and Easy Nacho Dip Recipe - Food.com
refried beans, ground beef, pepper, dried onion, garlic, salt, salsa, tortilla chips, cheddar cheese, sour cream
This is also from the Fix it and Forget it cookbook. This nacho dip tastes great, isn't too mild, or too hot. Great to dip chips in or put on Tacos.
Serving Size: 1 (2476) g Servings Per Recipe: ...
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| Quick Fajita Seasoning Mix Recipe - Food.com
chili dried/powder, refried beans, paprika, cayenne pepper, cumin, dried onion, dried garlic, salt, stock or broth, brown sugar
You can make this ahead and refrigerate it or cook it right away. I referenced recipe #28011 because I tend to go CRAZY when I season things off the cuff, thank you Kathy. Her version looks good too. ...
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