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 Pork tostadas Recipe - Food.com
pork chop, black olive, red onion, refried beans, cornstarch, corn oil, red chili, tomato, lettuce, guacamole, salsa, monterey jack cheese, cheddar cheese, cheese, sour cream
Where the pork becomes the tostada itself. A fun dish concept i came across. Guests and kids will enjoy this way of eating pork. Easily doubled or quadrupled.
Serving Size: 1 (789) g Servings Per Rec...
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|  Turkey tostadas with avocado and sour cream - Recipes - delicious.com.au
red onion, refried beans, olive oil, coriander, red chili, avocado, lime, garlic, tomato, lettuce, turkey, tortilla, sour cream
Too much turkey leftover? Lucky you! Put it to delicious use in these tasty tostadas with avo and sour cream.
1. Preheat the oven to 180 C. Cut 1 onion half into wedges. Place in a baking pan with to...
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 Baked Enchiladas Recipe - Food.com
red onion, red pepper, refried beans, olive oil, coriander leaf, red chili, tomato, cheddar cheese, tortilla, creme freche
I got these out of a book on freezing food ahead, and they are really good.
Serving Size: 1 (581) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 868.9 Calories from Fat 439 g 51...
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| Five Layer Chip Dip Recipe - Food.com
chili dried/powder, refried beans, pepper, coriander leaf, red chili, cumin, avocado, onion, garlic, tomato, salsa, cheddar cheese, lime juice, sour cream
A heavenly main dish that I serve with my own corn or flour tortilla chips, so that nothing is fried.
Serving Size: 1 (203) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 226.1 ...
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| 3-Can Burritos Recipe - Food.com
red bell pepper, refried beans, olive oil, red chili, cumin, kidney bean, avocado, lime, button mushroom/champignon, onion, garlic, tomato, lettuce, tortilla, sour cream
An easy and healthy vegetarian burrito filling that tastes delicious.
Serving Size: 1 (255) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 159.9 Calories from Fat 20 g 13 % Tot...
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| Soft Bean Tacos With Avocado Salsa Recipe - Food.com
taco sauce, tomato paste, red bell pepper, refried beans, olive oil, coriander leaf, red chili, kidney bean, avocado, spring onion, onion, garlic, tomato, taco seasoning, tortilla, lime juice
This is a recipe which I have adapted from the Australian Women's Weekly Vegetarian cookbook. Not only is it quick and easy, but it tastes great, and is good for you. It's also a handy dish fo...
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