Peppered Turkey Medallions With Chutney Sauce Recipe by Healthycooking | ifood.tv chicken stock, olive oil, peppercorn, spring onion, turkey, relish/chutney, vegetable fat spread, brandy Crush peppercorns in spice grinder, food processor or in mortar with pesde. Press peppercorns onto both sides of turkey medallions. Refrigerate 30 minutes. Heat margarine and 1 teaspoon oil in larg...
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