Dillish Deviled Eggs Recipe - Food.com pepper, dill, chili pepper, basil, lemon, eggs, relish/chutney, salt, mayonnaise, vegetable fat spread, dry vermouth I recently started using vermouth to season chicken or fish. I had a feeling eggs relish and mayo would blend nicely w/ my sauce. I believe I stumbled into something quite tasty! Serving Size: 1 (31) ...
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