Senegalese Lamb Loaf Recipe by New.Wife | ifood.tv ground lamb, ground beef, peanut, coconut, currant (zante), spring onion, eggs, bacon, relish/chutney, salt, rice GETTING READY 1) Preheat oven to 350 F before baking. MAKING 2) In a small frying pan, saute bacon until crisp and transfer it with a slotted spoon to a large bowl. 3) In the same pan, stir-fry on...
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