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Mightyro's Macaroni Salad Recipe - Food.com pickles, pepper, celery seed, dried onion, eggs, relish/chutney, worcestershire sauce, salt, mayonnaise, pasta This is my take on macaroni salad. There was not a recipe on Zaar using sandwich spread, so I used it with the mayonnaise. Serving Size: 1 (118) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Glutton's Own Potato Salad Recipe - Food.com red potato, pepper, horseradish, dried onion, dried garlic, spring onion, celery, tomato, eggs, bacon, mustard, relish/chutney, salt, mayonnaise, sour cream Made it up on Sunday. Haven't checked to see if it is similar to the recipes of others. It very well could be. I got the idea from Momma Glutton via telephone to add the cherry tomatoes and bacon....
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Ham Spread or Dip Recipe - Food.com cloves, dried onion, dried garlic, ham, mustard, relish/chutney, mayonnaise, tomato ketchup/catsup, cream cheese This is QUICK, EASY and DELICIOUS. It is also a great way to use up leftover ham, or make a wonderful hors d’oeuvre. This recipe was developed jointly by Alan Leonetti & Dean Ramsey. If you ...
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| Jamaican Jerk Pork Filet Mignon Recipe - Food.com pork loin, olive oil, thyme, red peppercorn, cinnamon, dried onion, allspice, bacon, relish/chutney, salt, sugar A different way to prepare a pork loin. It was easy to prepare, and produced great results. I just made this one up as I went....If you really want to simplify it use a store bought Jamaican Jerk Spic...
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| Crock Pot Chili Coney Dogs Recipe - Food.com hot dog, tomato sauce, chili dried/powder, ground beef, pepper, cayenne pepper, dried onion, dried garlic, onion, mustard, relish/chutney, worcestershire sauce, cheddar cheese, bread, water From Taste of Home Serving Size: 1 (218) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 388.7 Calories from Fat 189 g 49 % Total Fat 21 g 32 % Saturated Fat 8.1 g 40 % Choles...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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