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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 relish/chutney
 mustard

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: condiments,sauces,toppings recipes       

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picture of recipeTartar Sauce Recipe - Food.com
pepper,    coriander leaf,    lemon,    mustard,    relish/chutney,    salt,    mayonnaise
Tartar sauce for fish or any seafood! So simple to make and delicious! No leftovers to worry about.
Serving Size: 1 (16) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 168.1   Cal...


picture of recipeZesty Remoulade Sauce Recipe
pepper,    spring onion,    mustard,    relish/chutney,    mayonnaise,    sour cream
Really easy and very tasty with a kick. I paired it with the Cajun Crab Croquettes on my site.
1. Combine all the above ingredients together and mix well and then put in container and cover and place ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeLight Tartar Sauce Recipe - Food.com
mustard,    relish/chutney,    vinegar,    mayonnaise,    yogurt (plain)
For those on a diet, this is great
Serving Size: 1 (239) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 211.7   Calories from Fat 113 g 54 %   Total Fat 12.7 g 19 %   Saturated Fat ...


picture of recipeHam Spread or Dip Recipe - Food.com
cloves,    dried onion,    dried garlic,    ham,    mustard,    relish/chutney,    mayonnaise,    tomato ketchup/catsup,    cream cheese
This is QUICK, EASY and DELICIOUS. It is also a great way to use up leftover ham, or make a wonderful hors d’oeuvre. This recipe was developed jointly by Alan Leonetti & Dean Ramsey. If you ...


picture of recipeSimple Remoulade Sauce Recipe - Food.com
parsley,    paprika,    horseradish,    mustard,    relish/chutney,    worcestershire sauce,    mayonnaise,    tomato ketchup/catsup,    lemon juice
Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our prefer...


picture of recipeMargie's Kielbasa and Sauce Recipe - Food.com
kielbasa,    tomato soup,    mustard,    relish/chutney,    barbecue sauce,    vinegar,    brown sugar,    water
This recipe was included in a cookbook our family just put together for this summer's family reunion. I love the fact that it can be prepared in crockpot, oven, or on top of the stove! Plus it sou...


picture of recipeLight Tartar Sauce Recipe | SparkRecipes
onion,    mustard,    relish/chutney,    mayonnaise,    lemon juice
Much better than the store bought varieties.
Combine all ingredients and mix well. Cover and chill for at least 2 hours before serving. Refrigerate unused portion and it will keep for 2 weeks in frid...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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