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 Tunnbrodsrulle II Recipe - Food.com
hot dog, mashed potato, apple, rutabaga, lettuce, shrimp, mustard, relish/chutney, mayonnaise, tomato ketchup/catsup, tortilla, sour cream
We saw this on No Reservations; this is our approximation of it. It is Swedish street food. Amounts are approximations; make this to suit your own ideas. These amounts were based on how I made it toni...
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|  Apple Amp Potato Salad Recipe
pepper, paprika, apple, potato, onion, eggs, mustard, relish/chutney, vinegar, salt, sugar, whipped topping, pickle juice
This is is a different spin on potato salad
Mix all ingredients together carefully, season to taste, garnish with parsley. Cool in refrigerator for at least 1-2 hrs, best overnite. People Who Like Th...
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 English Pea Salad Recipe - Food.com
tarragon, pepper, dried garlic, basil, peas, onion, eggs, mustard, relish/chutney, salt, mayonnaise, cheddar cheese
A wonderful little salad, great all year round.
Serving Size: 1 (190) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 224.5 Calories from Fat 81 g 36 % Total Fat 9 g 13 % Satur...
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| Scottish Sheena Stew Recipe - Food.com
beef stewing meat, redcurrant jelly, oil, pepper, mushrooms, onion, garlic, tomato, beef, mustard, relish/chutney, salt, fat, flour
Chutney, red currant jelly and mustard combine in a tangy gravy. Old recipe from Scotland brought over after the Second World War to Ontario.
Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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|  Crab Pasta Salad Recipe by Healthycooking | ifood.tv
red pepper, pepper, paprika, horseradish, basil, celery, tomato, cucumber, crab, mustard, relish/chutney, salt, pasta, lemon juice, yogurt (plain)
1. Cook the pasta in a large pan of boiling, salted water, according to the instructions on the packet, until al dente. Drain and rinse thoroughly under cold water. 2. Cover the chopped red pepper wi...
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| Scottish Sheena Stew - Recipe #19905 - Foodgeeks
redcurrant jelly, oil, pepper, mushrooms, onion, garlic, tomato, beef, mustard, relish/chutney, salt, fat, flour
Try this recipe for Scottish Sheena Stew on Foodgeeks.com
Peel onions. Trim excess fat off meat. Toss meat in flour seasoned with salt and pepper. Heat drippings or oil in heavy casserole pan and brow...
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