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Macaroni Salad Recipe - Food.com paprika, olive, onion, celery, eggs, mustard, relish/chutney, pasta, sugar, whipped topping, milk The best macaroni salad I have ever had. I can't go to a picnic without it, or I'm in trouble! Serving Size: 1 (135) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 412.1 ...
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| Thousand Island Dressing Recipe - Food.com tomato sauce, oil, pepper, mustard powder, jalapeno, olive, onion, relish/chutney, salt, sugar, lemon juice, yogurt (plain) Serving Size: 1 (448) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 268.8 Calories from Fat 174 g 65 % Total Fat 19.3 g 29 % Saturated Fat 4.5 g 22 % Cholesterol 15.9 mg 5 %...
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Macaroni Salad Recipe - Food.com parsley, celery seed, olive, onion, mustard, relish/chutney, salt, mayonnaise, pasta Quick and easy. 103 grams is approx 4 ounces. Only 42mg of phophrous. Serving Size: 1 (79) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 226 Calories from Fat 102 g 45 % Total...
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| Macaroni Salad Recipe - Food.com celery seed, olive, carrot, onion, eggs, mustard, relish/chutney, salt, mayonnaise, pasta, olive juice This is my mom's recipe. I use that term loosely because she just throws it together, without measuring. So, be careful, these measurements are only estimates! I like my salad moist, so I usually ...
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| Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai Recipe - Food.com red pepper, oil, tarragon, pepper, parsley, oregano, mustard powder, caper, basil, olive, spring onion, onion, garlic, zucchini/courgette, eggs, relish/chutney, red wine vinegar, vinegar, salt, sugar A Disney Recipe. NOTE the recipe included for Pioneer Hall Vinaigrette makes 1 pint. You are only going to use 1/2 cup. See NOTE for Vegan version. Serving Size: 1 (781) g Servings Per Recipe: 1 AMT...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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