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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 relish/chutney
 peanut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePeanut Sauce Meets Vegemite Recipe - Food.com
vegemite,    chili dried/powder,    peanut,    curry powder,    spring onion,    garlic,    relish/chutney,    peanut butter,    water
Serve with chicken or beef satay. This is from the Vegemite Cook Book, which I finally got my hands on through an Australian friend! I haven’t tried this, but am posting for others.
Serving Size...


picture of recipeQuick Chicken Curry Recipe | Real Simple
chicken breast,    red bell pepper,    olive oil,    peanut,    curry powder,    spring onion,    onion,    relish/chutney,    salt,    rice,    red wine,    tomato juice
Quick Chicken Curry
Instructions Checklist   Step 1   Cook the rice according to the package directions.   Advertisement   Step 2   In a large, deep skillet, cook the onion in the oil over medium heat, sti...


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picture of recipePeanut Pork Satay Recipe by admin | ifood.tv
peanut,    ginger root,    lime,    onion,    garlic,    pork,    relish/chutney,    peanut butter,    soy sauce
1. Place pork cubes in glass bowl or heavy plastic bag.   2. In a food processor or blender, combine chutney, soy sauce, peanut butter, ginger root, garlic, onion and lime juice. Process until smooth. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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