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Tandoori Salmon Fillets with Mango Mint Relish Recipe - Food.com curry paste, oil, garam masala, mint, ginger root, jalapeno, mango, spring onion, garlic, salmon, relish/chutney, salt, lemon juice, lime juice, yogurt (plain) A zesty dish with an Indian flair from Lucy Waverman! Serve with rice & grilled eggplant brushed with curry paste. Serving Size: 1 (482) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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