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Light Tartar Sauce Recipe - Food.com mustard, relish/chutney, vinegar, mayonnaise, yogurt (plain) For those on a diet, this is great Serving Size: 1 (239) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 211.7 Calories from Fat 113 g 54 % Total Fat 12.7 g 19 % Saturated Fat ...
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| Sweet Sloppy Joes Recipe - Food.com ground beef, pepper, onion, mustard, relish/chutney, vinegar, tomato ketchup/catsup, bread, brown sugar These are on the sweet side, but they are YUMMY!!! Serving Size: 1 (97) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 236.4 Calories from Fat 103 g 44 % Total Fat 11.6 g 17 % ...
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Heart Healthy Deviled Eggs Recipe - Food.com egg yolks, egg whites, pepper, paprika, mustard, relish/chutney, vinegar, salt, mayonnaise Deviled eggs being my favorite snack, I had to find a healthier option when diagnosed with high cholesterol. I found this recipe online and tweaked it around a bit to meet my tastes. When I prepare de...
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| Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai Recipe - Food.com red pepper, oil, tarragon, pepper, parsley, oregano, mustard powder, caper, basil, olive, spring onion, onion, garlic, zucchini/courgette, eggs, relish/chutney, red wine vinegar, vinegar, salt, sugar A Disney Recipe. NOTE the recipe included for Pioneer Hall Vinaigrette makes 1 pint. You are only going to use 1/2 cup. See NOTE for Vegan version. Serving Size: 1 (781) g Servings Per Recipe: 1 AMT...
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| Saint Vincent Curried Goat Recipe - Food.com hot sauce, oil, curry powder, turmeric, ginger root, onion, garlic, lamb, mutton, relish/chutney, vinegar, salt, tomato ketchup/catsup, red wine Found at caribbeanchoice.com for ZWT5 Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 404.6 Calories from Fat 210 g 52 % Total Fat 23.3 g 35 % Saturated F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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