Roast Beef Smorrebrod Recipe - Food.com butter,    chives,    tomato,    beef,    remoulade,    bread Smorrebrod is an open faced sandwich from Denmark. There are several great remoulade recipes on 'zaar to choose from. This recipe makes one sandwich, but is easily multiplied to serve more. From S...

Fried Green Tomato Po'boys Recipe | MyRecipes green tomato,    avocado,    lettuce,    bacon,    remoulade,    bread Pile fried green tomatoes, lettuce, bacon and avocado on French bread baguettes and top with rémoulade sauce for a new take on a classic seafood sandwich. Instructions Checklist   Step 1   Cut bagu...

Crab Cakes With Roasted Pepper Remoulade Sauce Recipe - Food.com red pepper,    olive oil,    caper,    onion,    celery,    sweet pepper,    crab,    eggs,    remoulade,    mayonnaise,    seasoning,    bread crumbs From Taste of Home's Holiday Recipe Card Collection 2008. Prep time includes chill time. Serving Size: 1 (197) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 365.4   Calories ...

Smushi 4: Roast Beef With Remoulade, Horseradish and Fried Onion Recipe - Food.com pickled cucumber,    fried onions,    rye bread,    horseradish,    cress,    beef,    mustard,    remoulade Rene Madsden's take on open faced smorrebrod sandwiches in small portions. Make all 4 types for a sushi style meal. (smushi is a combination of smorrebrod and sushi) Serving Size: 1 (116) g   Servi...

Shrimp Po'boy Recipe | MyRecipes red pepper,    oil,    pepper,    tomato,    lettuce,    shrimp,    eggs,    salt,    remoulade,    mayonnaise,    bread,    flour This New Orleans style sandwich layers fried shrimp with lettuce, tomato, and mayo or remoulade sauce. Instructions Checklist   Step 1   Combine the all-purpose flour, salt, and pepper in a shallow bowl...

Chicken Shrimp Rolls Recipe - Food.com butter,    chicken breast,    oil,    peppercorn,    bay leaf,    spring onion,    garlic,    shrimp,    salt,    remoulade,    baking powder,    bread crumbs,    water,    flour This is one of my family's favorite meals. It takes a little work, but it is well worth the effort! I love the deep fry taste, but will often make it using Shake 'N Bake instead of the tempura...

Russian Egg Salad Recipe by admin | ifood.tv butter,    english muffin,    vegetables,    cucumber,    eggs,    remoulade,    mayonnaise Toast muffins in 200a F oven 30 minutes or until golden brown and dry.   Cut 1-inch circle from center of each muffin.   Spread each muffin with butter.   Cut each egg, from pointed end to just below cen...

Cajun Turkey Burgers Recipe - Food.com green pepper,    ground turkey,    onion,    garlic,    celery,    tomato,    lettuce,    mustard,    remoulade,    cajun seasoning,    bread Recipe is from Smithfield. Serving Size: 1 (608) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 379.7   Calories from Fat 134 g 35 %   Total Fat 14.9 g 23 %   Saturated Fat 3.9 g 19...

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