Deep Fried Fish Fillets Recipe by Healthycooking | ifood.tv coconut oil,    oil,    chives,    lemon,    radish,    cucumber,    fish,    eggs,    salt,    remoulade,    beer/lager,    milk,    yogurt (plain),    flour Stir the flour with the oil, beer and milk to a smooth consistency.   Add the eggs and 1/2 tsp.   of the salt.   Set the batter aside for 30 minutes.   Rinse the fish in cold water and pat dry.   Squeeze t...

Braised short rib club pancetta,    brioche,    red pepper,    beef stock,    olive oil,    pepper,    watercress,    cayenne pepper,    caper,    garlic,    veal,    beef ribs,    salt,    remoulade,    mayonnaise,    bread,    red wine,    lemon juice Ribs: 1) Preheat oven to 160C/Gas 3. Season ribs with salt and pepper and sear in a very hot saucepan with a dab of olive oil. When ribs are caramelised all around, remove the ribs and saute the garli...

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