Rhubarb Steak Sauce Recipe - Food.com pepper,    cinnamon,    allspice,    rhubarb,    onion,    garlic,    white vinegar,    salt,    brown sugar Serve with steak or beef. From our local paper KV Style. Serving Size: 1 (2506) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 261   Calories from Fat 2 g 1 %   Total Fat 0.3 g 0 %...

Canadian Spiced Rhubarb and Onion Relish Recipe - Food.com pepper,    cloves,    celery seed,    cayenne pepper,    cinnamon,    allspice,    rhubarb,    onion,    apple cider vinegar,    salt,    brown sugar This is one of the most published rhubarb recipes since the early 1900s. Its spicy tang and the availability of quantities of rhubarb have made it a favourite of home preservers across the country. Se...

Turkey Burgers With Rhubarb and Cherry Chutney Recipe - Food.com sweet onion,    red onion,    ground turkey,    orange peel,    olive oil,    sage,    pepper,    paprika,    mustard seed,    jalapeno,    cayenne pepper,    cinnamon,    allspice,    sour cherry,    rhubarb,    celery,    red wine vinegar,    salt,    bread,    honey,    sugar,    red wine,    lime juice,    buttermilk In the summer we like grilled turkey burgers and this tangy chutney pairs up perfectly with them. Who can resist a tasty grilled burger topped with grilled onions and this delicious relish! Serving Si...

Grape And Rhubarb Chutney Recipe by Healthycooking | ifood.tv orange peel,    cinnamon,    dried ginger,    allspice,    raisin,    grape,    rhubarb,    onion,    red wine vinegar,    brown sugar,    orange juice Combine all ingredients in a medium saucepan, stirring well.   Bring mixture to a boil; reduce heat, and simmer, uncovered, 1 hour and 15 minutes or until mixture is thickened, stirring frequently.   Re...

Crown Roast of Pork with Walnut-Rhubarb Stuffing | Diabetic Recipe - Diabetic Gourmet Magazine ground pork,    chicken stock,    walnut,    pepper,    cinnamon,    allspice,    rhubarb,    onion,    celery,    pork,    salt,    bread,    sugar Recipe for Crown Roast of Pork with Walnut-Rhubarb Stuffing from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Heat oven to 350 degrees F. ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01